Normal view MARC view

Handbook of fruits and fruit processing / (Record no. 6520)

MARC details
000 -LEADER
fixed length control field	03523cam a2200433 i 4500
001 - CONTROL NUMBER
control field	17146174
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180713074941.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120202s2012 iaua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2012004157
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780813808949
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0813808944
040 ## - CATALOGING SOURCE
Original cataloging agency	MAIN
Language of cataloging	eng
Transcribing agency	MAIN
Description conventions	rda
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP370
Item number	.H264 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664/.8
Edition number	23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number	TEC012000
Source of number	bisacsh
245 00 - TITLE STATEMENT
Title	Handbook of fruits and fruit processing /
Statement of responsibility, etc	Nirmal K. Sinha,
250 ## - EDITION STATEMENT
Edition statement	Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Ames, Iowa :
Name of publisher, distributor, etc	Wiley-Blackwell,
Date of publication, distribution, etc	2012.
300 ## - PHYSICAL DESCRIPTION
Extent	xii, 694 pages :
Other physical details	illustrations ;
Dimensions	29 cm
500 ## - GENERAL NOTE
General note	Include Index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc	"The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Second Edition, the editorial team has assembled over forty respected academicians and industry professionals from across the globe to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. Fruits are diverse and complex in production, storage, transport, packaging, processing and application. In a developed economy such as the United States approximately 60-70% fruits and vegetables are processed into various value added products and account for nearly a third of cash crop receipts and a fifth of agricultural exports. In emerging economies and markets there is an increasing emphasis on value added agriculture and realization about the nutritional aspects of fruits and vegetables.The second edition of the handbook on fruits and fruit processing further builds on the contents and quality of the first edition by incorporating contemporary and new scientific and technological developments that have occurred since its publication. The second edition improves, includes and expands the coverage of the subject matters to provide relevant developments in: horticultural biochemistry, microbiology (including HACCP, legal and safe microbial limits of fruit and fruit products entering world trade), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies (freezing, canning, aseptic processing, non-thermal technology, drying, etc.), and details on commodity processing including frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Fruit
General subdivision	Processing.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	TECHNOLOGY & ENGINEERING / Food Science.
Source of heading or term	bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Sinha, Nirmal K.,
Relator term	editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Sidhu, Jiwan S.,
Relator term	editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Barta, József,
Relator term	editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Wu, James S. B.,
Relator term	editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Cano, M. Pilar,
Relator term	editor of compilation.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Publisher description
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/enhancements/fy1206/2012004157-d.html">http://www.loc.gov/catdir/enhancements/fy1206/2012004157-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Table of contents only
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/enhancements/fy1210/2012004157-t.html">http://www.loc.gov/catdir/enhancements/fy1210/2012004157-t.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Contributor biographical information
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/enhancements/fy1212/2012004157-b.html">http://www.loc.gov/catdir/enhancements/fy1212/2012004157-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	1
e	ecip
f	20
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	Science Section	22/06/2018	1	24399.36		664.8 SIN	B0045908	06/06/2018	30499.20	22/06/2018	Books