Normal view MARC view

Chemical analysis of food : (Record no. 6497)

MARC details
000 -LEADER
fixed length control field	02395cam a2200313 a 4500
001 - CONTROL NUMBER
control field	17243629
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180606065505.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120405s2012 maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2012008570
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780123848628 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780128101360 (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
Modifying agency	DLC
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX545
Item number	.C434 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664/.07
Edition number	23
245 00 - TITLE STATEMENT
Title	Chemical analysis of food :
Remainder of title	techniques and applications /
Statement of responsibility, etc	[edited by] Yolanda Picó.
250 ## - EDITION STATEMENT
Edition statement	1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Waltham, MA :
Name of publisher, distributor, etc	Academic Press,
Date of publication, distribution, etc	2012.
300 ## - PHYSICAL DESCRIPTION
Extent	xiv, 798 p. :
Other physical details	ill. ;
Dimensions	25 cm.
520 ## - SUMMARY, ETC.
Summary, etc	"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, and on data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic and electrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--
--	Provided by publisher.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Composition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Picó, Yolanda.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	1
e	ecip
f	20
g	y-gencatlg
925 0# -
--	acquire
--	2 shelf copies
--	Sel/ddw, 2017-01-25
955 ## - COPY-LEVEL INFORMATION (RLIN)
--	rd14 2012-04-05
--	xh10 2012-11-21 CIP Ver. to CALM
--	xn12 2017-03-30 copy 2 added to CALM
991 ## -
--	r-SciRR
--	TX545
--	.C434 2012
--	Copy 1
--	GenBib

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	General Stacks	22/06/2018	1	18909.50		664.07 PIC	B0045882	06/06/2018	23636.88	22/06/2018	Books