Normal view MARC view

Dictionary of food science and technology/ (Record no. 4226)

MARC details
000 -LEADER
fixed length control field	00576nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180221070842.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180221b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781405187404
040 ## - CATALOGING SOURCE
Language of cataloging	ENG
Transcribing agency	MAIN
Modifying agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.003
Item number	INT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	International Food Information Service
245 ## - TITLE STATEMENT
Title	Dictionary of food science and technology/
Statement of responsibility, etc	International Food Information Service
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Singapore :
Name of publisher, distributor, etc	Wiley,
Date of publication, distribution, etc	2009.
300 ## - PHYSICAL DESCRIPTION
Extent	xii,473 p. :
Other physical details	ill ;
Dimensions	24 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Reference

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Reference	LRC	LRC	Reference	21/02/2018	purchased	22712.08		664.003 INT	B0040742	21/02/2018	21/02/2018	Reference