Normal view MARC view

Conventional and Advanced Food Processing Technologies / (Record no. 18034)

MARC details
000 -LEADER
fixed length control field	00657nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20261026130621.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	261026b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781118406328
040 ## - CATALOGING SOURCE
Language of cataloging	English
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.028
Item number	BHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Bhattacharya ,Suvendu
9 (RLIN)	16926
245 ## - TITLE STATEMENT
Title	Conventional and Advanced Food Processing Technologies /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	UK :
Name of publisher, distributor, etc	ohn Wiley & Sons (Wiley),
Date of publication, distribution, etc	2014.
300 ## - PHYSICAL DESCRIPTION
Extent	Xxvii,712 P . :
Other physical details	ill;
Dimensions	24 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Department of Food Science
Form subdivision	Food Processing
--	Food Preservation
--	Food Engineering
--	Conventional Food Processing
9 (RLIN)	16927
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	Science Section	26/10/2026		664.028 BHA	B0049044	26/10/2026	26/10/2026	Books