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Starter Cultures in Food Production / (Record no. 18033)

MARC details
000 -LEADER
fixed length control field 00680nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261026125838.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 261026b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118933763
040 ## - CATALOGING SOURCE
Language of cataloging English
Transcribing agency MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number SPE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Speranza , Barbara
9 (RLIN) 16923
245 ## - TITLE STATEMENT
Title Starter Cultures in Food Production /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK :
Name of publisher, distributor, etc John Wiley & Sons,
Date of publication, distribution, etc 2017.
300 ## - PHYSICAL DESCRIPTION
Extent Xiii,421 P . :
Other physical details ill;
Dimensions 24 cm.
Type of unit H.B.
500 ## - GENERAL NOTE
General note Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Department of Food Science
Form subdivision Starter Cultures
-- Food Microbiology
-- Food Fermentation
-- Food Preservation
9 (RLIN) 16924
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Antonio Bevilacqua Maria Rosaria Corbo
9 (RLIN) 16925
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction LRC LRC Science Section 26/10/2026   664.024 SPE B0049045 26/10/2026 26/10/2026 Books
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