Normal view MARC view

Food The Chemistry of its Components/ (Record no. 17885)

MARC details
000 -LEADER
fixed length control field	00647nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20261014101138.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	261014b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781839168147
040 ## - CATALOGING SOURCE
Language of cataloging	ENG
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	COU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Tom P. Coultate,
9 (RLIN)	15491
245 ## - TITLE STATEMENT
Title	Food The Chemistry of its Components/
250 ## - EDITION STATEMENT
Edition statement	7th Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	UK:
Name of publisher, distributor, etc	Royal Society of Chemistry,
Date of publication, distribution, etc	2024.
300 ## - PHYSICAL DESCRIPTION
Extent	Xix,479 P. :
Other physical details	ill ;
Dimensions	24 cm.
Type of unit	P.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Department of Food Science
9 (RLIN)	15492
Form subdivision	Food chemistry
--	Food science
--	Food composition
--	Food additives
--	Food preservation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	Science Section	14/10/2026		664 COU	B0049245	14/10/2026	14/10/2026	Books