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Understanding Food: Principles and Preparation / (Record no. 17881)

MARC details
000 -LEADER
fixed length control field 00680nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261014100153.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 261014b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781337557566
040 ## - CATALOGING SOURCE
Language of cataloging English
Transcribing agency MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number BRO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brown , Amy Christine
9 (RLIN) 16471
245 ## - TITLE STATEMENT
Title Understanding Food: Principles and Preparation /
250 ## - EDITION STATEMENT
Edition statement 6th.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA :
Name of publisher, distributor, etc Cengage Learning,
Date of publication, distribution, etc 2019.
300 ## - PHYSICAL DESCRIPTION
Extent Xxvii,585 Various P . :
Other physical details ill ;
Dimensions 28 cm.
Type of unit H.B.
500 ## - GENERAL NOTE
General note Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Department of Food of Science
Form subdivision Food science
-- Food preparation
General subdivision Food chemistry
-- Food safety
-- Nutrition
-- Food preservation
9 (RLIN) 16472
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction LRC LRC Science Section 14/10/2026   641.3 BRO B0049082 14/10/2026 14/10/2026 Books
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