Normal view MARC view

Understanding Food / (Record no. 17434)

MARC details
000 -LEADER
fixed length control field	00527nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20260903103801.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	260903b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781337557566
040 ## - CATALOGING SOURCE
Language of cataloging	ENG
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.3
Item number	BRO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Brown, Amy C.
9 (RLIN)	15230
245 ## - TITLE STATEMENT
Title	Understanding Food /
250 ## - EDITION STATEMENT
Edition statement	6th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	USA :
Name of publisher, distributor, etc	Cengage,
Date of publication, distribution, etc	2019.
300 ## - PHYSICAL DESCRIPTION
Extent	xxvii, 585p. :
Other physical details	ill ;
Dimensions	28 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision	Principles and Preparation
9 (RLIN)	15231
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	Social Sciences Section	03/09/2026		641.3 BRO	B0049329	03/09/2026	03/09/2026	Books