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Ameliorative Effect Of Banana Peel Flour On Rheological And Functional Properties Of Whole Wheat Flour Chapatl (Record no. 14948)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00519nam a2200145 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | SAI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Saira Sarwar |
| 245 ## - TITLE STATEMENT | |
| Title | Ameliorative Effect Of Banana Peel Flour On Rheological And Functional Properties Of Whole Wheat Flour Chapatl |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Faisalabad, |
| Name of publisher | MPhil Food Science and Techonlogy(2016-GCWUF-3831); |
| Year of publication | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 76. |
| Other physical details | HBD |
| 500 ## - GENERAL NOTE | |
| General note | Include Index And Biobliography P no 63 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science and technology |
| -- | Reseach |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Madiha Rohi |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
No items available.