Normal view MARC view

Food Science / (Record no. 14818)

MARC details
000 -LEADER
fixed length control field	00544 a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20240725234808.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	240725b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781461372639
040 ## - CATALOGING SOURCE
Original cataloging agency	MAIN
Language of cataloging	ENG
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	5th. ed.
Classification number	664
Item number	POT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Potter Norman
9 (RLIN)	11139
245 ## - TITLE STATEMENT
Title	Food Science /
250 ## - EDITION STATEMENT
Edition statement	5th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Springer, New York,
Date of publication, distribution, etc	1998
300 ## - PHYSICAL DESCRIPTION
Extent	608 p. :
Other physical details	ill;
Dimensions	25 cm.
Accompanying material	P.B
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term	Food Safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term	Food Quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term	Food Preservation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	Science Section	21/12/2023	Purchased	16771.47		POT 664	B0047656	23/02/2024	23/02/2024	Books