Normal view MARC view

Meat Science: An Introductory Text / (Record no. 11280)

MARC details
000 -LEADER
fixed length control field	00536 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20210126225808.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	210126b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781845935931
040 ## - CATALOGING SOURCE
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.9
Item number	WAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Warriss, Paul
9 (RLIN)	5904
245 ## - TITLE STATEMENT
Title	Meat Science: An Introductory Text /
250 ## - EDITION STATEMENT
Edition statement	2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2015.
Place of publication, distribution, etc	USA:
Name of publisher, distributor, etc	CABI,
300 ## - PHYSICAL DESCRIPTION
Extent	viii, 234 p. :
Other physical details	ill ;
Dimensions	24 cm.
Type of unit	P.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food of animal origin
Form subdivision	Meat
9 (RLIN)	5905
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	Science Section	11/01/2021	117	6716.88		664.9 WAR	B0046903	01/10/2020	8396.11	11/01/2021	Books