Normal view MARC view

Food Microbiology: Fundamentals and Frontiers/ (Record no. 10978)

MARC details
000 -LEADER
fixed length control field	00634 a2200229 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20210111234647.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	210111b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781555819965
040 ## - CATALOGING SOURCE
Language of cataloging	eng
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001579
Item number	MIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Doyle, Michael P.
9 (RLIN)	4592
245 ## - TITLE STATEMENT
Title	Food Microbiology: Fundamentals and Frontiers/
250 ## - EDITION STATEMENT
Edition statement	5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	ASM Press,
Date of publication, distribution, etc	2019.
Place of publication, distribution, etc	USA:
300 ## - PHYSICAL DESCRIPTION
Extent	xxii,1093 p. :
Other physical details	ill ;
Dimensions	28 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food--Microbiology
9 (RLIN)	2902
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision	Food Science
9 (RLIN)	1781
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Beuchat, Larry R.
9 (RLIN)	4593
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	Science Section	14/09/2020	45	29617.60		664.001579 MIC	B0046512	08/09/2020	37022.00	14/09/2020	Books