Normal view MARC view

Principles of Food Chemistry/ (Record no. 10729)

MARC details
000 -LEADER
fixed length control field	00570 a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20200817025418.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200813b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	818128545X
040 ## - CATALOGING SOURCE
Language of cataloging	eng
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	DEM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	DeMan, John M.,
9 (RLIN)	3566
245 ## - TITLE STATEMENT
Title	Principles of Food Chemistry/
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Springer,
Date of publication, distribution, etc	2013.
Place of publication, distribution, etc	india:
300 ## - PHYSICAL DESCRIPTION
Extent	vii,520 p. :
Other physical details	ill ;
Dimensions	26 cm.
Type of unit	P.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food--Composition
9 (RLIN)	3413
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision	Food--Biotechnology
9 (RLIN)	2503
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	Science Section	27/07/2020	138	2277.60		664 DEM	B0046291	09/07/2020	2847.00	27/07/2020	Books